This is by far one of the best ways we've used box cake mix to date.
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- Yields:
- 12
- Prep Time:
- 10 mins
- Total Time:
- 5 hrs 10 mins
Ingredients
- 1
box red velvet cake mix
- 2
large eggs
- 1/2 c.
(1 stick) butter
- 1 tsp.
pure vanilla extract
- 1/4 tsp.
kosher salt
- 1 gal.
vanilla ice cream, softened
Directions
- Step 1Preheat oven to 350° and line a large rimmed baking sheet with parchment paper.
- Step 2In a large bowl, combine cake mix, eggs, butter, vanilla, and salt. Mix until evenly combined. (The mixture will be very thick.)
- Step 3Spread the batter into the prepared baking sheet and bake until set, 18 to 20 minutes.
- Step 4Let cool in pan completely, then cut the sheet cake in half crosswise to make two large rectangles.
- Step 5Spread vanilla ice cream onto one half, then place the second half on top to form one large ice cream sandwich.
- Step 6Freeze until the ice cream is firm, about 2 hours, then slice into squares. Serve immediately.
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